| 释义 |
kneader
knead N0047901 (nēd)tr.v. knead·ed, knead·ing, kneads 1. To mix and work into a uniform mass, as by folding, pressing, and stretching with the hands: kneading dough.2. To make or shape by or as if by folding, pressing, and stretching with the hands.3. To squeeze, press, or roll with the hands, as in massaging: kneading a painful calf muscle.
[Middle English kneden, from Old English cnedan.]
knead′er n.Translationskneader
kneader[′nēd·ər] (food engineering) Mixer for doughy materials in which the dough is repeatedly pulled out, folded back on itself, and pushed down to join the separate layers into a homogeneous mixture. |