Manihot esculenta

Thesaurus

Noun

1.

Manihot esculenta - cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapiocabitter cassava, gari, mandioc, mandioca, Manihot utilissima, tapioca plant, manioccassiri - a drink resembling beer; made from fermented cassava juicecasava, cassava - any of several plants of the genus Manihot having fleshy roots yielding a nutritious starchcassava, manioc - cassava root eaten as a staple food after drying and leaching; source of tapioca