molecular gastronomy

the application of scientific principles to the understanding and development of food preparation

molecular gastronomy

n an approach to cooking in which a chef’s knowledge of physics, chemistry, and biology allows him or her to experiment with unusual flavour combinations and cooking techniques

molecular gastronomy

- The study and application of chemistry, physics, and other scientific principles on cooking processes, preparation, and materials.See also related terms for materials.

单词	molecular gastronomy
释义	molecular gastronomy molecular gastronomy the application of scientific principles to the understanding and development of food preparation molecular gastronomy n an approach to cooking in which a chef’s knowledge of physics, chemistry, and biology allows him or her to experiment with unusual flavour combinations and cooking techniques molecular gastronomy - The study and application of chemistry, physics, and other scientific principles on cooking processes, preparation, and materials.See also related terms for materials.
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