| 释义 |
molecular gastronomy
molecular gastronomythe application of scientific principles to the understanding and development of food preparation molecular gastronomy n an approach to cooking in which a chef’s knowledge of physics, chemistry, and biology allows him or her to experiment with unusual flavour combinations and cooking techniques molecular gastronomy - The study and application of chemistry, physics, and other scientific principles on cooking processes, preparation, and materials.See also related terms for materials. |