| 释义 |
lekvar
lek·var L0113800 (lĕk′vär)n. A sweet spread or pastry filling made of prunes or apricots.
[Hungarian lekvár, jam, from Slovak, from Czech lektvar, electuary, from Middle High German lactwārje, latwērge, from Old French leituaire, from Late Latin ēlēctuārium, electuary; see electuary.]lekvar (ˈlɛkˌvɑː) na sweet purée, usually made from prunes or apricots, used chiefly as a pie fillinglek•var (ˈlɛk vɑr)
n. a jamlike spread of prunes or apricots, often used as a pastry filling. [1955–60; < Hungarian lekvár jam, marmalade < Slovak; compare Czech lektvar electuary « Late Latin ēlēctuārium electuary] Thesaurus| Noun | 1. | lekvar - a sweet filling made of prunes or apricotsfilling - a food mixture used to fill pastry or sandwiches etc. |
lekvar
Words related to lekvarnoun a sweet filling made of prunes or apricotsRelated Words |