| 释义 |
mandioca
cas•sa•va (kəˈsɑ və)
n., pl. -vas. 1. any of several tropical American plants belonging to the genus Manihot, of the spurge family, having tuberous roots. 2. a nutritious starch from the roots, the source of tapioca. [1545–55; < Sp cazabe cassava bread or meal < Taino] Thesaurus| Noun | 1. |  mandioca - cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapiocabitter cassava, gari, mandioc, Manihot esculenta, Manihot utilissima, tapioca plant, manioccassiri - a drink resembling beer; made from fermented cassava juicecasava, cassava - any of several plants of the genus Manihot having fleshy roots yielding a nutritious starchcassava, manioc - cassava root eaten as a staple food after drying and leaching; source of tapioca |
EncyclopediaSeecassavamandioca
Synonyms for mandiocanoun cassava with long tuberous edible roots and soft brittle stemsSynonyms- bitter cassava
- gari
- mandioc
- Manihot esculenta
- Manihot utilissima
- tapioca plant
- manioc
Related Words- cassiri
- casava
- cassava
- manioc
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