| 单词 |
maltol |
| 释义 |
maltol
maltol (ˈmɔːltɒl) n (Chemistry) a natural food additive derived from pyran and used for flavouring in breads and cakesmaltol
maltol[′mȯl‚tōl] (organic chemistry) C6H6O3 Crystalline substance with a melting point of 161-162°C and a fragrant caramellike odor; used as a flavoring agent in bread and cakes. Also known as larixinic acid. |
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