malting

malt

M0065400 (môlt)n.1. Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.2. An alcoholic beverage, such as beer or ale, brewed from malt.3. See malted milk.v. malt·ed, malt·ing, malts v.tr.1. To process (grain) into malt.2. To treat or mix with malt or a malt extract.v.intr. To become malt.

[Middle English, from Old English mealt; see mel- in Indo-European roots.]

malt′y adj.

malting

(ˈmɔːltɪŋ) n (Brewing) a building in which malt is made or stored. Also called: malt house

单词	malting
释义	malting malt M0065400 (môlt)n.1. Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.2. An alcoholic beverage, such as beer or ale, brewed from malt.3. See malted milk.v. malt·ed, malt·ing, malts v.tr.1. To process (grain) into malt.2. To treat or mix with malt or a malt extract.v.intr. To become malt. [Middle English, from Old English mealt; see mel- in Indo-European roots.] malt′y adj. malting (ˈmɔːltɪŋ) n (Brewing) a building in which malt is made or stored. Also called: malt house malting malting [′mȯlt·iŋ] (food engineering) Converting the starches of a distillery mash to fermentable sugar by the enzymes of the malt. MedicalSeeMALTThesaurusSeemalt
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