maltase

mal·tase

M0065700 (môl′tās′, -tāz′)n. An enzyme that catalyzes the hydrolysis of maltose to glucose.

maltase

(ˈmɔːlteɪz) n (Biochemistry) an enzyme that hydrolyses maltose and similar glucosides (α-glucosides) to glucose. Also: α-glucosidase [C19: from malt + -ase]

malt•ase

(ˈmɔl teɪs, -teɪz)

n. an enzyme that converts maltose to glucose. [1885–90]

maltase

α-d-glu·co·si·dase

(glū-kō'si-dās), Maltase; a glucohydrolase removing terminal nonreducing 1,4-linked α-glucose residues by hydrolysis, yielding α-glucose; a deficiency of the lysosomal enzyme is associated with glycogen storage disease type II. At least five isozymes of maltase exist. Synonym(s): glucoinvertase

maltase

(môl′tās′, -tāz′)n. An enzyme that catalyzes the hydrolysis of maltose to glucose.

maltase

An enzyme that splits MALTOSE.

maltase

an enzyme that hydrolyses MALTOSE to glucose. In mammals it is produced in the CRYPT OF LIEBERKUHN in the SMALL INTESINE and is present in the SUCCUS ENTERICUS. Maltase is also present in many seeds.

单词	maltase
释义	maltase mal·tase M0065700 (môl′tās′, -tāz′)n. An enzyme that catalyzes the hydrolysis of maltose to glucose. maltase (ˈmɔːlteɪz) n (Biochemistry) an enzyme that hydrolyses maltose and similar glucosides (α-glucosides) to glucose. Also: α-glucosidase [C19: from malt + -ase] malt•ase (ˈmɔl teɪs, -teɪz) n. an enzyme that converts maltose to glucose. [1885–90] maltase maltase [′mȯl‚tās] (biochemistry) An enzyme that catalyzes the conversion of maltose to dextrose. maltase α-d-glu·co·si·dase (glū-kō'si-dās), Maltase; a glucohydrolase removing terminal nonreducing 1,4-linked α-glucose residues by hydrolysis, yielding α-glucose; a deficiency of the lysosomal enzyme is associated with glycogen storage disease type II. At least five isozymes of maltase exist. Synonym(s): glucoinvertase maltase (môl′tās′, -tāz′)n. An enzyme that catalyzes the hydrolysis of maltose to glucose. maltase An enzyme that splits MALTOSE. maltase an enzyme that hydrolyses MALTOSE to glucose. In mammals it is produced in the CRYPT OF LIEBERKUHN in the SMALL INTESINE and is present in the SUCCUS ENTERICUS. Maltase is also present in many seeds.
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