médaillons

mé·dail·lon

M0186300 (mā-dä-yôN′, mə-dăl′yən)n. pl. mé·dail·lons (-yôN′, -yənz) A circular portion of food; a medallion.
[French; see medallion.]

médaillons

(mɛdaɪˈjɔ̃) pl n (Cookery) cookery small round thin pieces of meat, fish, vegetables, etc. Also called: medallions [C20: French: medallions]