kalamata olive


ka·la·ma·ta olive

also ca·la·ma·ta olive K0005350 (kä′lə-mä′tə, kăl′ə-)n. An edible variety of olive with a fruity flavor and meaty texture.
[After Kalamata, Greece, city around which the olives are grown.]

kalamata olive

(ˌkæləˈmɑːtə) or

calamata olive

n (Cookery) an aubergine-coloured Greek olive[Greek]