释义 |
kalamata olive
ka·la·ma·ta olive also ca·la·ma·ta olive K0005350 (kä′lə-mä′tə, kăl′ə-)n. An edible variety of olive with a fruity flavor and meaty texture. [After Kalamata, Greece, city around which the olives are grown.]kalamata olive (ˌkæləˈmɑːtə) or calamata oliven (Cookery) an aubergine-coloured Greek olive[Greek] |