isomaltose

i·so·malt·ose

(ī'sō-mahl'tōs), A disaccharide in which two glucose molecules are attached by an α-1,6 linkage, rather than, as in maltose, an α-1,4 linkage. Synonym(s): isogentiobiose

i·so·malt·ose

(ī'sō-mawl'tōs) A disaccharide in which two glucose molecules are attached by an α1,6 link, rather than an α1,4 link as in maltose.