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单词 isoleucine
释义

isoleucine

enUK

i·so·leu·cine

I0253800 (ī′sə-lo͞o′sēn′)n. An essential amino acid, C6H13NO2, that is isomeric with leucine.

isoleucine

(ˌaɪsəʊˈluːsiːn; -sɪn) n (Chemistry) an essential amino acid that occurs in proteins and is formed by protein hydrolysis

i•so•leu•cine

(ˌaɪ səˈlu sin, -sɪn)

n. a crystalline amino acid, C6H13O2, present in most proteins. Abbr.: Ile;Symbol: I [1900–05]

i·so·leu·cine

(ī′sə-lo͞o′sēn′) An essential amino acid. See more at amino acid.
Thesaurus
Noun1.isoleucine - an essential amino acid found in proteins; isomeric with leucineessential amino acid - an amino acid that is required by animals but that they cannot synthesize; must be supplied in the diet
Translations

isoleucine

enUK

isoleucine

(ī'səlo͞o`sēn), organic compound, one of the 20 amino acidsamino acid
, any one of a class of simple organic compounds containing carbon, hydrogen, oxygen, nitrogen, and in certain cases sulfur. These compounds are the building blocks of proteins.
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 commonly found in animal proteins. Only the l-stereoisomer appears in mammalian protein. It is one of several essential amino acids needed in the diet; human beings cannot synthesize it from simpler metabolites. Young adults need about 20 mg of this amino acid per day per kg (or about 8 mg per lb) of body weight. Isoleucine can be degraded into simpler compounds by the enzymes of the body. In a rare, inherited disorder called maple syrup urine disease, a nonfunctional enzyme in the common pathway of isoleucine, leucineleucine
, organic compund, one of the 20 amino acids commonly found in animal proteins. Only the l-stereooisomer appears in mammalian protein.
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, and valinevaline
, organic compound, one of the 22 α-amino acids commonly found in animal proteins. Only the l-stereoisomer appears in mammalian protein.
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 degradation causes the buildup of certain metabolites in the urine, resulting in the characteristic odor from which the disease derives its name. Once isoleucine is incorporated into protein, it contributes to the structure of protein by the tendency of its side chain (composed only of carbon and hydrogen) to seek an environment consisting of similar side chains, like those of leucine, valine, tryptophantryptophan
, organic compound, one of the 20 amino acids commonly found in animal proteins. Only the l-stereoisomer appears in mammalian protein.
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, and phenylalaninephenylalanine
, organic compound, one of the 22 α-amino acids commonly found in animal proteins. Only the l-stereoisomer appears in mammalian protein.
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, and to exclude water. This hydrophobic property is analogous to that which prevents oil from dissolving in water. The tendency for these hydrophobic residues to associate with one another is evidently quite important in determining the bending and folding (tertiary structure) of the peptide chain characteristically seen in every protein. Isoleucine was isolated from beet sugar molasses in 1904.

Isoleucine

 

α-amino-β-methylvaleric acid, C2H5CH(CH3)-CH(NH2)COOH, an amino acid discovered by F. Ehrlich (1904), among the decomposition products of fibrin protein; one of the group of branched-carbon-chain monoamino aliphatic monocarboxylic acids.

Isoleucine is present in proteins in only small amounts, but it is an essential amino acid for man, animals, and many microorganisms and must be introduced with food. The daily human requirement of isoleucine is about 1.5 -2 g.

isoleucine

[¦ī·sō′lü‚sēn] (biochemistry) C6H13O2 An essential monocarboxylic amino acid occurring in most dietary proteins.

isoleucine

enUK

isoleucine

 [i″so-lu´sēn] a naturally occurring amino acid produced by hydrolysis of fibrin and other proteins, one of the essential amino acids, necessary for optimal infant growth and for nitrogen equilibrium in adults.

i·so·leu·cine (I),

(ī'sō-lū'sēn), 2-amino-3-methylvaleric acid; the l-stereoisomer is found in almost all proteins; an isomer of leucine and, like it, a dietary essential amino acid.

isoleucine

(ī′sə-lo͞o′sēn′)n. An essential amino acid, C6H13NO2, that is isomeric with leucine.

i·so·leu·cine

(I) (ī'sō-lū'sēn) An l-amino acid found in almost all proteins; an isomer of leucine and, like it, a dietary essential amino acid.

isoleucine

An essential AMINO ACID.
IsoleucineFig. 198 Isoleucine . Molecular structure.

isoleucine (I, Ile)

one of 20 AMINO ACIDS common in proteins, that is nonpolar in structure and insoluble in water. The ISEOELECTRIC POINT of isoleucine is 6.0.

iso·leu·cine

(I) (ī'sō-lū'sēn) An l-amino acid found in almost all proteins; an isomer of leucine and, like it, a dietary essential amino acid.
AcronymsSeeILE

isoleucine

enUK
Related to isoleucine: valine, methionine
  • noun

Words related to isoleucine

noun an essential amino acid found in proteins

Related Words

  • essential amino acid
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