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invert sugar
invert sugarn. A mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose. It is found naturally in fruits and honey and produced artificially for use in the food industry.invert sugar (ˈɪnvɜːt) n (Chemistry) a mixture of fructose and glucose obtained by the inversion of sucrosein′vert sug′ar
n. a mixture of the dextrorotatory forms of glucose and fructose formed naturally in fruits and produced artificially by treating cane sugar with acids. [1875–80] Thesaurus| Noun | 1. | invert sugar - a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucosecarbohydrate, saccharide, sugar - an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain |
Translationsinvert sugar
invert sugar[′in‚vərt ‚shu̇g·ər] (food engineering) A mixture consisting of 50% glucose and 50% fructose, obtained by hydrolysis of sucrose, which absorbs water readily; used in the food industry. invert sugar
sugar [shoog´ar] a sweet carbohydrate of either animal or vegetable origin; the two principal groups are the disaccharides" >disaccharides and the monosaccharides" >monosaccharides.beet sugar sucrose from sugar beets.blood sugar 1. glucose occurring in the blood.2. the amount of glucose in the blood.cane sugar sucrose from sugar cane.fruit sugar fructose.invert sugar a mixture of equal amounts of dextrose and fructose, obtained by hydrolyzing sucrose; used in solution as a parenteral nutrient.in·vert sug·ara mixture of equal parts of d-glucose and d-fructose produced by hydrolysis of sucrose (inversion).invert sugarn. A mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose. It is found naturally in fruits and honey and produced artificially for use in the food industry.in·vert sug·ar (in'vĕrt shug'ăr) A mixture of equal parts of d-glucose and d-fructose produced by hydrolysis of sucrose (inversion). invert sugar
Words related to invert sugarnoun a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucroseRelated Words- carbohydrate
- saccharide
- sugar
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