Jasmone
jasmone
[′jaz‚mōn]Jasmone
an odiferous substance that produces the smell of jasmine; a colorless liquid. Boiling point, 135°C (at 12 mm of mercury).
Jasmone is isolated from the oil of the jasmine flower. Because of the unavailability of jasmone (I), its analogue (II), conventionally called dihydrojasmone, is used in the perfume industry.