| 释义 |
kefir
ke·fir K0029800 (kĕ-fîr′)n. A creamy drink made of fermented cow's milk.
[Russian, probably ultimately from Old Turkic köpür, (milk) froth, foam, from köpürmäk, to froth, foam.]kefir (ˈkɛfə) n (Cookery) an effervescent drink made from fermented milk, traditional in the Caucasus and now popular as a health productke•fir (kəˈfɪər)
n. a tart-tasting drink made from cow's or sometimes goat's milk. [1880–85; < Russian kefír] Translationskefir
kefir[ke′fir] (food engineering) A low-alcohol-content beverage prepared from cow's milk treated with Lactobacillus casei and then fermented by the action of Saccharomyces kefir on kefir grain. kefir
ke·fir (ke-fēr') An enzyme-rich drink made from fermented milk that helps maintain the workings of the gastrointestinal tract. kefir, kefyr (ke′fir, kē′fĕr) [Russian kefir] A preparation of curdled milk made originally in the Caucasus by adding grains of kefir (a probiotic combination of bacteria, yeasts, proteins, lipids, and sugars) to milk. KEFIR
| Acronym | Definition |
|---|
| KEFIR➣Key Findings Reporter |
|