Irish stew

n. A stew of lamb or beef, onions, potatoes, carrots, and other vegetables and seasonings, sometimes cooked with dark beer, such as stout.

n (Cookery) a white stew made of mutton, lamb, or beef, with potatoes, onions, etc

I′rish stew′

n. a stew, esp. of lamb, with potatoes, onions, etc. [1805–15]

Thesaurus

Noun

Irish stew - meat (especially mutton) stewed with potatoes and onionsstew - food prepared by stewing especially meat or fish with vegetables

Translations

Related to Irish stew: Irish soda bread

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