释义 |
Japanese apricot
Japanese apricotn.1. A tree (Prunus mume) of the rose family, native to Central Asia and widely cultivated for its fragrant pink or white flowers and yellowish-red fleshy fruit.2. The tart fruit of this plant, often dried, pickled, or used to make wine.ThesaurusNoun | 1. | Japanese apricot - Japanese ornamental tree with fragrant white or pink blossoms and small yellow fruitsmei, Prunus mumeapricot, apricot tree - Asian tree having clusters of usually white blossoms and edible fruit resembling the peach |
Japanese Apricot
Japanese Apricot (Armeniaca mume), a low tree or, sometimes, a shrub of the genus Armeniaca. Its beautiful flowers remain in bloom for a long time. The edible fruits are generally processed. The Japanese apricot is cultivated in China and Japan. Japanese apricot Related to Japanese apricot: Japanese plumSynonyms for Japanese apricotnoun Japanese ornamental tree with fragrant white or pink blossoms and small yellow fruitsSynonymsRelated Words |