injera


in·jer·a

I5159750 (ĭn-jîr′ə)n. A thin, round traditionally Ethiopian flatbread prepared by fermenting batter made from teff flour and cooking it on a griddle, usually eaten by placing servings of accompanying dishes on top of one flatbread and breaking off pieces of another to scoop up bite-sized morsels.
[Amharic ənjära; perhaps akin to gaggärä, to bake bread.]

injera

(ɪnˈdʒɪərə) n (Cookery) a white Ethiopian flatbread, similar to a crepe[Amharic]