intermixture

intermixture

(ˌɪntəˈmɪkstʃə) n1. the act of intermixing or state of being intermixed2. another word for mixture3. an additional constituent or ingredient

Thesaurus

Noun	1.	intermixture - any foodstuff made by combining different ingredients; "he volunteered to taste her latest concoction"; "he drank a mixture of beer and lemonade"concoction, mixturefood product, foodstuff - a substance that can be used or prepared for use as foodmincemeat - spiced mixture of chopped raisins and apples and other ingredients with or without meatstuffing, dressing - a mixture of seasoned ingredients used to stuff meats and vegetablesroux - a mixture of fat and flour heated and used as a basis for saucesbatter - a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cookingdough - a flour mixture stiff enough to knead or rollmix, premix - a commercially prepared mixture of dry ingredientsfilling - a food mixture used to fill pastry or sandwiches etc.
	2.	intermixture - an additional ingredient that is added by mixing with the base; "the growing medium should be equal parts of sand and loam with an admixture of peat moss and cow manure"; "a large intermixture of sand"admixtureingredient - a component of a mixture or compound
	3.	intermixture - the act of mixing together; "paste made by a mix of flour and water"; "the mixing of sound channels in the recording studio"commixture, mixing, mix, admixture, mixturecompounding, combining, combination - the act of combining things to form a new whole