alpha-tocopherol

al·pha-to·coph·e·rol

A0226550 (ăl′fə-tō-kŏf′ə-rôl′, -rōl′)n. An alcohol, C₂₉H₅₀O₂, that is one of the components of vitamin E and is present in vegetable oils, nuts, and seeds or produced synthetically. It is the predominant form of vitamin E in the human body and in supplements.

alpha-tocopherol

α-to·coph·er·ol (α-T),

(tō-kof'ĕr-ol), One of several forms of vitamin E. A light yellow, viscous, odorless, oily liquid that deteriorates on exposure to light, is obtained from wheat germ oil or by synthesis, biologically exhibits the most vitamin E activity of the α-tocopherols, and is an antioxidant retarding rancidity by interfering with the autoxidation of fats. Synonym(s): vitamin E (1)

alpha-tocopherol

(ăl′fə-tō-kŏf′ə-rôl′, -rōl′)n. An alcohol, C₂₉H₅₀O₂, that is one of the components of vitamin E and is present in vegetable oils, nuts, and seeds or produced synthetically. It is the predominant form of vitamin E in the human body and in supplements.

α-to·coph·er·ol

(tŏ-kof'ĕr-ol) One of several forms of vitamin E. A light yellow, viscous, odorless, oily liquid that deteriorates on exposure to light, is obtained from wheat germ oil or by synthesis; an antioxidant retarding rancidity by interfering with autoxidation of fats.
Synonym(s): vitamin E (1) .

单词	alpha-tocopherol
释义	alpha-tocopherol al·pha-to·coph·e·rol A0226550 (ăl′fə-tō-kŏf′ə-rôl′, -rōl′)n. An alcohol, C₂₉H₅₀O₂, that is one of the components of vitamin E and is present in vegetable oils, nuts, and seeds or produced synthetically. It is the predominant form of vitamin E in the human body and in supplements. alpha-tocopherol α-to·coph·er·ol (α-T), (tō-kof'ĕr-ol), One of several forms of vitamin E. A light yellow, viscous, odorless, oily liquid that deteriorates on exposure to light, is obtained from wheat germ oil or by synthesis, biologically exhibits the most vitamin E activity of the α-tocopherols, and is an antioxidant retarding rancidity by interfering with the autoxidation of fats. Synonym(s): vitamin E (1) alpha-tocopherol (ăl′fə-tō-kŏf′ə-rôl′, -rōl′)n. An alcohol, C₂₉H₅₀O₂, that is one of the components of vitamin E and is present in vegetable oils, nuts, and seeds or produced synthetically. It is the predominant form of vitamin E in the human body and in supplements. α-to·coph·er·ol (tŏ-kof'ĕr-ol) One of several forms of vitamin E. A light yellow, viscous, odorless, oily liquid that deteriorates on exposure to light, is obtained from wheat germ oil or by synthesis; an antioxidant retarding rancidity by interfering with autoxidation of fats. Synonym(s): vitamin E (1) . ThesaurusSeetocopherol
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