| 释义 |
hydrolase
hy·dro·lase H5365050 (hī′drə-lāz′)n. Any of a class of enzymes that catalyze the hydrolysis of a chemical bond.
[hydrol(ysis) + -ase.]hydrolase (ˈhaɪdrəˌleɪz) n (Biochemistry) an enzyme, such as an esterase, that controls hydrolysishy•dro•lase (ˈhaɪ drəˌleɪs, -ˌleɪz)
n. an enzyme that catalyzes hydrolysis. [< French (1921), = hydrol(yse) hydrolysis + -ase -ase] hydrolase
hydrolase[′hī·drə‚lās] (biochemistry) Any of a class of enzymes which catalyze the hydrolysis of proteins, nucleic acids, starch, fats, phosphate esters, and other macromolecular substances. hydrolase
hydrolase [hi´dro-lās] one of the six main classes of enzymes, comprising those that catalyze the hydrolysis of a compound.hydrolase an ENZYME capable of catalysing the HYDROLYSIS of compounds. See, for example, ACID HYDROLASE. |