hallah

hal·lah

C0227500 (KHä′lə, hä′-)n. Variant of challah.

hallah

(ˈhɑːlə; Hebrew xaˈla) n, pl -lahs or -lot (Hebrew -ˈlɔt) (Cookery) a variant spelling of challah

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Noun

1.

hallah - (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before bakingchallahcookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"Judaism - the monotheistic religion of the Jews having its spiritual and ethical principles embodied chiefly in the Torah and in the Talmudbread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked