gâteau

gâ·teau

or ga·teau (gă-tō′, gä-)n. pl. gâteaux (-tō′) or ga·teaux A cake or pastry, especially a light one filled with custard, fruit, or nuts.

[French, from Old French gastel, cake, from Frankish *wastil, food.]

(ˈɡætəʊ) or

n, pl -teaux (-təʊz) (Cookery) any of various elaborate cakes, usually layered with cream and richly decorated[French: cake]

(gæˈtoʊ)
n., pl. -teaux (-toʊz) (in French cooking) a light cake with a rich icing or filling. [1835–45; < French]

Thesaurus

Noun

gateau - any of various rich and elaborate cakescake - baked goods made from or based on a mixture of flour, sugar, eggs, and fat

Translations

奶油蛋糕

→ 奶油蛋糕zhCN