| 释义 |
gyozaenUK
gyo·za G0327900 (gyō′zə, gyô′zä′)n. A pocket of dough that is stuffed, as with minced pork or shrimp, and fried, steamed, or boiled.
[Japanese gyōza, from Mandarin jiǎozi : jiǎo, stuffed dumpling (from earlier jiǎo, horn (in reference to its shape), from Middle Chinese kja⋮wk) + -zi, n. suff. (from Middle Chinese tsẓ´, son, child, ultimately from Proto-Sino-Tibetan *tsa; akin to Tibetan tsha, grandchild).]gyoza (ɡiːˈəʊzə) n (Cookery) a Japanese fried dumpling[Japanese] |