| 释义 |
hindquarterenUK
hind·quar·ter H0208900 (hīnd′kwôr′tər)n.1. The posterior portion of a side of beef, lamb, veal, or mutton, including a hind leg and one or two ribs.2. hindquarters The posterior part of a quadruped, adjacent to the hind legs.hindquarter (ˈhaɪndˌkwɔːtə) n1. (Cookery) one of the two back quarters of a carcass of beef, lamb, etc2. (Zoology) (plural) the rear, esp of a four-legged animalhind•quar•ter (ˈhaɪndˌkwɔr tər, -ˌkwɔ-)
n. 1. hindquarters, the rear part of a quadruped. 2. the posterior end of a halved carcass, as of a steer or lamb, sectioned usu. after the 12th rib. [1880–1885] Thesaurus| Noun | 1. | hindquarter - the back half of a side of meatcut of meat, cut - a piece of meat that has been cut from an animal carcass |
hindquarterenUK
hindquarter (hīnd′kwôr′tər)n. hindquarters The posterior part of a quadruped, adjacent to the hind legs.hindquarterenUK
Related to hindquarter: hindquarter amputationWords related to hindquarternoun the back half of a side of meatRelated Words |