hollandaise sauce

hol·lan·daise sauce

H0240800 (hŏl′ən-dāz′)n. A rich creamy sauce made of butter, egg yolks, and lemon juice or vinegar.

[From French (sauce) Hollandaise, Holland-style, from Hollande, Holland.]

(ˌhɒlənˈdeɪz; ˈhɒlənˌdeɪz) or

n (Cookery) a rich sauce of egg yolks, butter, vinegar, etc, served esp with fish[C19: from French sauce hollandaise Dutch sauce]

(ˈhɒl ənˌdeɪz, ˌhɒl ənˈdeɪz)
n. a sauce of egg yolks, butter, lemon juice, and seasonings. [1905–10; < French sauce hollandaise Dutch sauce]

单词	hollandaise sauce
释义	hollandaise sauce hol·lan·daise sauce H0240800 (hŏl′ən-dāz′)n. A rich creamy sauce made of butter, egg yolks, and lemon juice or vinegar. [From French (sauce) Hollandaise, Holland-style, from Hollande, Holland.] hollandaise sauce (ˌhɒlənˈdeɪz; ˈhɒlənˌdeɪz) or hollandaise n (Cookery) a rich sauce of egg yolks, butter, vinegar, etc, served esp with fish[C19: from French sauce hollandaise Dutch sauce] hol′lan•daise sauce` (ˈhɒl ənˌdeɪz, ˌhɒl ənˈdeɪz) n. a sauce of egg yolks, butter, lemon juice, and seasonings. [1905–10; < French sauce hollandaise Dutch sauce] ThesaurusSeehollandaise
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