| 释义 |
haricotenUK
har·i·cot 1 H0064800 (hăr′ĭ-kō′)n. The edible pod or seed of any of several beans, especially the kidney bean.
[French, possibly alteration (influenced by French haricot, stew) of Nahuatl ayacotli.]
har·i·cot 2 H0064800 (hăr′ĭ-kō′)n. A highly seasoned mutton or lamb stew with vegetables.
[French, from Old French hericot, hericoq, possibly from harigoter, to cut into pieces, probably of Germanic origin.]haricot (ˈhærɪkəʊ) n1. (Plants) a variety of French bean with light-coloured edible seeds, which can be dried and stored2. (Plants) another name for French bean3. (Cookery) the seed or pod of any of these plants, eaten as a vegetable[C17: from French, perhaps from Nahuatl ayecotli]har•i•cot (ˈhær əˌkoʊ)
n. 1. any of various beans of the genus Phaseolus, esp. the kidney bean. 2. the seed or unripe pod of any of these plants, eaten as a vegetable. [1605–15; < French] Thesaurus| Noun | 1. |  haricot - a French variety of green bean plant bearing light-colored beansgreen bean - a common bean plant cultivated for its slender green edible pods | | 2. | haricot - a French bean variety with light-colored seeds; usually driedflageoletcommon bean - any of numerous beans eaten either fresh or dried |
Translationsharicotfagiolino biancostufato di montone con verdureharicotenUK
Synonyms for haricotnoun a French variety of green bean plant bearing light-colored beansRelated Wordsnoun a French bean variety with light-colored seedsSynonymsRelated Words |