hard wheat

hard wheat

n. Any of several varieties of wheat having hard grains with high protein and gluten content, yielding flour especially suited to making breads.

hard wheat

n (Agriculture) a type of wheat with hard kernels, yielding a strong flour and used for bread, macaroni, etc

Thesaurus

Noun

1.

hard wheat - wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North Americadurum, durum wheat, macaroni wheat, Triticum durum, Triticum turgidumwheat - annual or biennial grass having erect flower spikes and light brown grains