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hors doeuvre
释义
hors doeuvre
hors d'oeuvre
(ɔr ˈdɜrv)
n.,
pl.
hors d'oeuvre
(ɔr ˈdɜrv)
hors d'oeuvres
(ɔr ˈdɜrvz, ˈdɜrv)
a small portion of food served as an appetizer before a meal or as a snack with cocktails.
[1705–15; < French: outside of the main course]
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hors d'oeuvre
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英语词典包含2567994条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。
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更新时间:2026/7/11 19:24:22