| 单词 |
hors doeuvre |
| 释义 |
hors doeuvre
hors d'oeuvre (ɔr ˈdɜrv)
n., pl. hors d'oeuvre (ɔr ˈdɜrv) hors d'oeuvres (ɔr ˈdɜrvz, ˈdɜrv) a small portion of food served as an appetizer before a meal or as a snack with cocktails. [1705–15; < French: outside of the main course] ThesaurusSeehors d'oeuvre |
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