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单词 immunoglobulins
释义 DictionarySeeimmunoglobulin

Immunoglobulins


Immunoglobulins

 

(Ig), globular proteins present in the blood serum of vertebrates and man.

Immunoglobulins form a group of chemically similar carbohydrate-containing compounds. All immunoglobulins appear to be antibodies to certain antigens. There are five classes of human immunoglobulins: G, M, A, D, and E (see Table 1). The immunoglobulins of the G class (IgG) have received the most study. Their molecules are constructed of two identical light (molecular weight, 22,000) and two identical heavy (molecular weight, 55,000–70,000) polypeptide chains connected by disulfide bonds (see Figure 1). When split by proteolytic enzymes (for example, papain), the immunoglobulin molecule breaks down into three parts: two identical fragments, designated Fab, that remain capable of being bound to an antigen, and a fragment designated Fc that helps the immunoglobulins to cross biological membranes. All three fragments are connected by short, flexible sections in the middle of the heavy chain. Flexibility permits the immunoglobulin molecules to combine optimally with antigens possessing different spatial structure. The parts of the molecules responsible for combining with antigens (the active center) are formed by the N-terminal segments (carrying the amino group NH2 at the end) of the heavy and light chains. The sequence of amino acids in these segments is specific to each IgG, and it scarcely varies in other parts of the chains. Immunoglobulins are classified according to the differences in structure of the heavy chains.

Figure 1. Diagram of a molecule of immunoglobulin G, showing two heavy and two light polypeptide chains connected by disulfide bonds. The light chain consists of two structural units (loops) formed by intrachain disulfide bonds; the heavy chain consists of four of these units. The thick lines denote the N-terminal segments of the chains. The arrow indicates the section sensitive to proteolysis, a process that results in the breakdown of the molecule into two Fab fragments, which retain antibody activity, and a third, Fc, fragment.

Most antibodies are of the IgG class (for example, the gamma globulins used for therapeutic purposes consist chiefly of IgG). The IgM are evolutionarily the oldest immunoglobulins and they are synthesized during the initial stages of the immune response. Their molecules are made up of five monomeric subunits, each

Table 1. Characteristics of the different classes of inmunoglobulins in a healthy person
ClassMolecular weightCarbohydrate content (in percent)Content in serum (in mg percent)
IgG .........140,0002800-1,680
IgM .........900,0001050-190
IgA .........170,000 and up7140-420
IgD .........180,000123-40
IgE .........196,000100.01-0.14

of which resembles the IgG molecule. The IgA are characteristically capable of penetrating various secretions (saliva, colostrum, intestinal juice), where they are found in polymeric form. The antibodies that participate in allergic reactions belong to the recently discovered IgE.

Immunoglobulins are synthesized by the lymphoid cells. After certain injuries to these cells, a large quantity of so-called myelomic immunoglobulins accumulates in blood and urine. Unlike the immunoglobulins of healthy persons, they are uniform in composition.

REFERENCES

Haurowitz, F. lmmunokhimiia i biosintez anlitel. Moscow, 1969. (Translated from English.)
Nezlin, R. S. Biokhimiia antitel. Moscow, 1966.
Porter, R. “Struktura antitel.” In Molekuly i kletki, issue 4. Moscow, 1969. (Translated from English.)
Kabat, E. A. Structural Concepts in Immunology and Immunochemistry. New York, 1968.

R. S. NEZLIN

immunoglobulins


immunoglobulins

ANTIBODIES, protective proteins produced by cloned B lymphocyte-derived plasma cells. There are five classes of immunoglobulins, the most prevalent being immunoglobulin G (IgG), or gammaglobulin which provides the body's main defence against bacteria, viruses and toxins. Immunoglobulins are Y-shaped protein molecules consisting of two inner heavy POLYPEPTIDE chains, forming a Y, and, attached to the outer side of the short arms of the Y, two light polypeptide chains. The heavy chains are held together and the light chains held to the arms, by disulphide bonds. The short arms of the Y, with the light chains, are called the Fab (fragment antigen binding) section of the antibody. The antigen combining site lies between the open ends of the light and heavy chains. See also IgA, IgD, IgE, IgG and IgM. Some immunoglobulins are prepared as drugs for the management of RHESUS incompatibility and antibody deficiency; for the prophylaxis of MEASLES and hepatitis A; to minimize fetal damage when a pregnant woman is exposed to RUBELLA; and to assist in the treatment of TETANUS and RABIES. They are marketed under such brand names as Flebogamma, Gammabulin, Gammagard, Octagam, Rhophylac, Sandoglobulin, Vigam liquid and Winrho SDF.

Immunoglobulins

Any of several types of globulin proteins that function as antibodies.Mentioned in: Protein Electrophoresis
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