释义 |
hard ciderenUS
hard cider n (Brewing) US and Canadian fermented apple juice. Compare sweet cider ci•der (ˈsaɪ dər) n. the juice pressed from apples, used for drinking, either before fermentation (sweet cider) or after fermentation (hard cider), or for making applejack, vinegar, etc. [1250–1300; Middle English sidre < Old French si(s)dre < Late Latin sīcera strong drink < Greek sikera < Hebrew shēkhār] ThesaurusNoun | 1. | hard cider - alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beveragealcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicant - a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him"applejack - distilled from hard cidercider, cyder - a beverage made from juice pressed from apples | TranslationsIdiomsSeehard liquorhard ciderenUS
hard cider[¦härd ′sīd·ər] (food engineering) Fermented apple cider that contains less than 10% alcohol. hard ciderenUS
Words related to hard cidernoun alcoholic drink from fermented ciderRelated Words- alcohol
- alcoholic beverage
- alcoholic drink
- inebriant
- intoxicant
- applejack
- cider
- cyder
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