hard cider

hard cider

n. See cider.

hard cider

n (Brewing) US and Canadian fermented apple juice. Compare sweet cider

ci•der

(ˈsaɪ dər)

n. the juice pressed from apples, used for drinking, either before fermentation (sweet cider) or after fermentation (hard cider), or for making applejack, vinegar, etc. [1250–1300; Middle English sidre < Old French si(s)dre < Late Latin sīcera strong drink < Greek sikera < Hebrew shēkhār]

Thesaurus

Noun

1.

hard cider - alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beveragealcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicant - a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him"applejack - distilled from hard cidercider, cyder - a beverage made from juice pressed from apples

Translations

苹果酒

hard cider

→ 苹果酒zhCN