guacamole

gua·ca·mo·le

G0293500 (gwŏk′ə-mō′lē) n. A thick paste of mashed avocado, often combined with citrus juice, onion, and seasonings and usually served as a dip.

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[American Spanish, from Nahuatl āhuacamolli : āhuacatl, avocado + mōlli, sauce, paste; akin to mōla, to get ground up, grind.]

guacamole

(ˌɡwɑːkəˈməʊlɪ) n1. (Cookery) a spread of mashed avocado, tomato pulp, and seasoning2. (Cookery) any of various Mexican or South American salads containing avocado[from American Spanish, from Nahuatl ahuacamolli, from ahuacatl avocado + molli sauce]

gua•ca•mo•le

(gwɑ kəˈmoʊ li)

n. a Mexican dip of mashed avocado mixed with lemon or lime juice, seasonings, and often tomato and onion. [1915–20; < Mexican Spanish]

Thesaurus

Noun

1.

guacamole - a dip made of mashed avocado mixed with chopped onions and other seasoningsdip - tasty mixture or liquid into which bite-sized foods are dipped

Translations

guacamole