释义 |
goulash
gou·lash G0207000 (go͞o′läsh′, -lăsh′)n.1. a. A stew of beef or veal and vegetables, seasoned mainly with paprika.b. Any of various similar stews of mixed ingredients.2. A dish of ground beef, macaroni, and onions covered in a seasoned tomato sauce and often mixed with melted cheese.3. A mixture of many different elements; a hodgepodge. [Hungarian, short for gulyáshús, literally "herdsman's meat," goulash, from gulyás, herdsman: gulya, herd of cows (perhaps of Northeast Caucasian origin and akin to Dargwa gula, cattle for fattening) + -s, occupational noun suff.].]goulash (ˈɡuːlæʃ) n1. (Cookery) Also called: Hungarian goulash a rich stew, originating in Hungary, made of beef, lamb, or veal highly seasoned with paprika2. (Bridge) bridge a method of dealing in threes and fours without first shuffling the cards, to produce freak hands[C19: from Hungarian gulyás hus herdsman's meat, from gulya herd]gou•lash (ˈgu lɑʃ, -læʃ) n. 1. a stew of beef or veal and vegetables, seasoned with paprika. 2. hodgepodge; jumble. [1865–70; < Hungarian gulyás, short for gulyáshús herdsman's meat] ThesaurusNoun | 1. | goulash - a rich meat stew highly seasoned with paprikagulyas, Hungarian goulashstew - food prepared by stewing especially meat or fish with vegetablesbeef goulash - meat is browned before stewingpork-and-veal goulash - made with sauerkraut and caraway seeds and served with sour creamporkholt - made of lamb or pork | Translationsgoulash
goulash Bridge a method of dealing in threes and fours without first shuffling the cards, to produce freak hands goulash Related to goulash: beef goulash, Hungarian goulashSynonyms for goulashnoun a rich meat stew highly seasoned with paprikaSynonymsRelated Words- stew
- beef goulash
- pork-and-veal goulash
- porkholt
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