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agroecology
ag·ro·e·col·o·gy A5156350 (ăg′rō-ĭ-kŏl′ə-jē)n. The application of ecology to agriculture, as in the conservation of soil and water resources, the minimization of pollution, and the use of natural fertilizers and pesticides.
ag′ro·ec′o·log′i·cal (-ĕk′ə-lŏj′ĭ-kəl, -ē′kə-) adj.agroecology
agroecology[‚ag·rō‚ē′käl·ə·jē] (agriculture) The application of ecological knowledge about organism distribution and abundance to enhance crop yields and protect crops from insect or disease attack. AcronymsSeeAECL |