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单词
maillard reaction
释义
Maillard reaction
noun
chemistry
DEFINITIONS
1
1
a chemical reaction between amino acids and sugars by heat
When you cook raw potatoes, they undergo the Maillard reaction.
Submitted by:
Emran Khoshrouye Ghiasi from Iran, Islamic Republic of on 05/07/2019
Noun
☞Maillard reaction
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更新时间:2025/6/30 8:52:58