a type of dessert, popular in Japan, that looks like a large raindrop. It is made of mineral water and gelatin or agar (both jelly-like substances) and is served with roasted soybean flour and sugar cane syrup.Wong says he got the idea to make the raindrop cakes available in the U.S. after reading about their popularity in Japan.
Submitted from:
United Kingdom on 07/04/2016