dried

From Longman Dictionary of Contemporary EnglishRelated topics: Fooddrieddried /draɪd/ adjective DFHBPdried substances, such as food or flowers, have had the water removed dried herbsExamples from the Corpusdried• There it is added to the fuel in the kilns where the malted barley is dried.• The hepatitis B virus may be stable in dried blood and blood products at room temperature for up to seven days.• He looked a mess, his face covered in bruises and dried blood.• Here at the Moredon Community Gardening Centre, there are regular classes on anything from hanging baskets to dried flower arranging.• My friend Minu loves dried flowers.• For a more permanent display use dried flowers.• The Ideal Home Decorating School gives you details of exclusive readers' courses that cover everything from paint effects to dried flowers.• Stir in flour and coconut and mix in dried fruit and chopped cherries.• Dried herbs are convenient but I think fresh ones have more flavour.• Add four tablespoons of dried milk to a pint of cold water, and stir until dissolved.• There were dried sticks and brown leaves everywhere.

单词	dried
释义	dried From Longman Dictionary of Contemporary EnglishRelated topics: Fooddrieddried /draɪd/ ●●○ adjective DFHBPdried substances, such as food or flowers, have had the water removed dried herbsExamples from the Corpusdried• There it is added to the fuel in the kilns where the malted barley is dried.• The hepatitis B virus may be stable in dried blood and blood products at room temperature for up to seven days.• He looked a mess, his face covered in bruises and dried blood.• Here at the Moredon Community Gardening Centre, there are regular classes on anything from hanging baskets to dried flower arranging.• My friend Minu loves dried flowers.• For a more permanent display use dried flowers.• The Ideal Home Decorating School gives you details of exclusive readers' courses that cover everything from paint effects to dried flowers.• Stir in flour and coconut and mix in dried fruit and chopped cherries.• Dried herbs are convenient but I think fresh ones have more flavour.• Add four tablespoons of dried milk to a pint of cold water, and stir until dissolved.• There were dried sticks and brown leaves everywhere.
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