单词 | escalope |
释义 | escalope From Longman Dictionary of Contemporary English Foodescalopees‧ca‧lope /ˈeskəlɒp $ ɪˈskæləp/ noun [countable] British EnglishDFa thin piece of meat with no bones in it, especially veal (=meat from a young cow), cooked in hot oilOrigin escalope (1800-1900) French Old French, “shell”; → SCALLOP |
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