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单词 choux pastry
释义

choux pastry

From Longman Dictionary of Contemporary Englishchoux pastrychoux pas‧try /ˌʃu: ˈpeɪstri/ noun [uncountable]  a kind of pastry made with eggs that is soft and full of air. It is used to make éclairs and profiteroles.
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更新时间:2024/9/21 18:00:36