单词 | poultry |
释义 | poultry From Longman Dictionary of Contemporary English, Food Agriculturepoultrypoul‧try /ˈpəʊltri $ ˈpoʊl-/ ●○○ noun1 [plural]TA birds such as chickens and ducks that are kept on farms in order to produce eggs and meat2 [uncountable]DF meat from birds such as chickens and ducksExamples from the Corpuspoultry• a poultry farmer• First, the meat and poultry component and all other ingredients must have been inspected for wholesomeness.• Seated, district poultry manager; senior sales specialist; game feed manager and poultry district manager.• From left, standing, business manager; sales specialist; senior sales specialist; district poultry manager.• Frozen poultry may be cooked with or without thawing, but commercially frozen stuffed poultry should be cooked without thawing.• Have poultry once or twice a week. 5.• Tightly wrap or store in covered containers all cooked meat, poultry, and fish and shellfish and refrigerate them promptly.• Sweets, eggs or poultry, would also be considered a treat, and appear only once a week.• Animals might mature faster: a pressurised poultry house, for example, could hurry chickens to earlier adulthood.Origin poultry (1300-1400) Old French pouleterie, from polet “young chicken” |
随便看 |
|
英语词典包含170365条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。