单词 | bok choy |
释义 | bok choyor bok-choy[ bok -choi ] / ˈbɒk ˈtʃɔɪ / nouna type of Chinese cabbage, Brassica rapa chinensis, with long, broad, dark green leaves and pale stalks that form a cluster rather than a head, grown throughout East Asia and cultivated elsewhere, especially northern Europe, as the plant can withstand a cold climate. the leaves and stalks of this plant eaten as a raw or cooked vegetable, especially in East Asian cuisine. Also called pak-choi [bok -choi] /ˈbɒk ˈtʃɔɪ/ . Origin of bok choyFirst recorded in 1845–50; from Chinese dialect (Guangdong) baahk-chòi, literally, “white vegetable,” akin to Chinese báicài Words nearby bok choyBoito, Bojardo, Bojer, Bok, Bokassa I, bok choy, boke, Bok globule, Bokhara, Bokhara clover, Bokhara rug Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for bok choybok choy / (ˈbɒk ˈtʃɔɪ) / nouna Chinese plant, Brassica chinensis, that is related to the cabbage and has edible stalks and leavesAlso called: Chinese cabbage, Chinese leaf, pak-choi cabbage Word Origin for bok choyfrom Chinese dialect, literally: white vegetable Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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