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单词 bok choy
释义

bok choy

or bok-choy

[ bok -choi ]
/ ˈbɒk ˈtʃɔɪ /

noun

a type of Chinese cabbage, Brassica rapa chinensis, with long, broad, dark green leaves and pale stalks that form a cluster rather than a head, grown throughout East Asia and cultivated elsewhere, especially northern Europe, as the plant can withstand a cold climate.
the leaves and stalks of this plant eaten as a raw or cooked vegetable, especially in East Asian cuisine.
Also called pak-choi [bok -choi] /ˈbɒk ˈtʃɔɪ/ .

Origin of bok choy

First recorded in 1845–50; from Chinese dialect (Guangdong) baahk-chòi, literally, “white vegetable,” akin to Chinese báicài

Words nearby bok choy

Boito, Bojardo, Bojer, Bok, Bokassa I, bok choy, boke, Bok globule, Bokhara, Bokhara clover, Bokhara rug
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

British Dictionary definitions for bok choy

bok choy
/ (ˈbɒk ˈtʃɔɪ) /

noun

a Chinese plant, Brassica chinensis, that is related to the cabbage and has edible stalks and leavesAlso called: Chinese cabbage, Chinese leaf, pak-choi cabbage

Word Origin for bok choy

from Chinese dialect, literally: white vegetable
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2025/1/24 0:56:14