单词 | gnocchi |
释义 | gnocchi[ nok-ee, noh-kee; Italian nyawk-kee ] / ˈnɒk i, ˈnoʊ ki; Italian ˈnyɔk ki / SEE SYNONYMS FOR gnocchi ON THESAURUS.COM noun (used with a singular or plural verb)Italian Cooking.a dish of little dumplings made from potatoes, semolina, flour, or a combination of these ingredients. Origin of gnocchi1890–95; <Italian, plural of gnocco, originally Upper Italian (Veneto), perhaps cognate with Tuscan nocca, nocco knuckle <Langobardic *knohha joint; see knuckle Words nearby gnocchigneissoid, gnetophyte, Gniezno, GNMA, GNOC, gnocchi, gnome, gnomic, gnomist, gnomology, gnomon Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for gnocchi
British Dictionary definitions for gnocchignocchi / (ˈnɒkɪ, ɡəˈnɒkɪ, ˈɡnɒkɪ) / pl ndumplings made of pieces of semolina pasta, or sometimes potato, used to garnish soup or served alone with sauce Word Origin for gnocchiItalian, plural of gnocco lump, probably of Germanic origin; compare Middle High German knoche bone Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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