| 单词 | glycosylation |
| 释义 | glycosylation/ (ˌɡlaɪkəʊsəˈleɪʃən) / nounthe process by which sugars are chemically attached to proteins to form glycoproteins Word Origin for glycosylationfrom glycosyl radical derived from glycose + -ation Words nearby glycosylationglycosphingolipid, glycostatic, glycosuria, glycosyl, glycosylated hemoglobin, glycosylation, glycosyltransferase, glycotrophic, glycotropic factor, glycuresis, glycuronate Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Medical definitions for glycosylationglycosylation [ glī′kə-sə-lā′shən ] n.The addition of glycosyl groups to a protein to form a glycoprotein. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. |
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