| 释义 |
[ glī′kôl-ăl′də-hīd′, -kōl- ]
n.A diose believed to be an intermediate in the metabolism of carbohydrates and proteins. Words nearby glycolaldehydeglycogenosis, glycogenous, glycogen storage disease, glycogen synthase, glycol, glycolaldehyde, glycolate, glycolic, glycolic acid, glycolic aciduria, glycolipid The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. |