单词 | glucose |
释义 | glucose[ gloo-kohs ] / ˈglu koʊs / SEE SYNONYMS FOR glucose ON THESAURUS.COM noun Biochemistry.a sugar, C6H12O6, having several optically different forms, the common dextrorotatory form (dextroglucose, or d-glucose ) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form (levoglucose, or l-glucose ) not naturally occurring. Also called starch syrup. a syrup containing dextrose, maltose, and dextrine, obtained by the incomplete hydrolysis of starch. Origin of glucose1830–40; <French <Greek glyk(ýs) sweet + French -ose-ose2 OTHER WORDS FROM glucoseglu·cos·ic, adjectivenon·glu·cose, nounWords nearby glucoseglucoprotein, glucopyranose, glucosamine, glucosamine sulphate, glucosan, glucose, glucose-6-phosphatase, glucose-6-phosphate, glucose-6-phosphate dehydrogenase, glucose oxidase method, glucosephosphate isomerase deficiency Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for glucoseBritish Dictionary definitions for glucoseglucose / (ˈɡluːkəʊz, -kəʊs) / nouna white crystalline monosaccharide sugar that has several optically active forms, the most abundant being dextrose: a major energy source in metabolism. Formula: C 6 H 12 O 6 a yellowish syrup (or, after desiccation, a solid) containing dextrose, maltose, and dextrin, obtained by incomplete hydrolysis of starch: used in confectionery, fermentation, etc Derived forms of glucoseglucosic (ɡluːˈkɒsɪk), adjectiveWord Origin for glucoseC19: from French, from Greek gleukos sweet wine; related to Greek glukus sweet Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 Cultural definitions for glucoseglucose [ (glooh-kohs) ] The most common form of sugar, found extensively in the bodies of living things; a molecule composed of carbon, oxygen, and hydrogen. notes for glucoseGlucose is involved in the production of energy in both plants and animals. The New Dictionary of Cultural Literacy, Third Edition Copyright © 2005 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved. Medical definitions for glucoseglucose [ glōō′kōs′ ] n.A monosaccharide sugar in the blood that serves as the major energy source of the body; it occurs in most plant and animal tissue.blood sugar The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. Scientific definitions for glucoseglucose [ glōō′kōs′ ] A monosaccharide sugar found in plant and animal tissues. Glucose is a product of photosynthesis, mostly incorporated into the disaccharide sugar sucrose rather than circulating free in the plant. Glucose is essential for energy production in animal cells. It is transported by blood and lymph to all the cells of the body, where it is metabolized to form carbon dioxide and water along with ATP, the main source of chemical energy for cellular processes. Glucose molecules can also be linked into chains to form the polysaccharides cellulose, glycogen, and starch. Chemical formula: C6H12O6. See more at cellular respiration Krebs cycle photosynthesis. The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved. |
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