| 单词 | spring roll |
| 释义 | spring roll[ spring-rohl ] / ˈsprɪŋ ˌroʊl / noun(in Asian cuisine) a cylindrical casing of rice paper, or sometimes wheat-and-egg dough, filled with a shredded mixture of vegetables and often meat or seafood, served fresh or deep-fried.Compare summer roll. egg roll. Origin of spring rollFirst recorded in 1925–30; translation of Chinese chūn-juǎn; so named because vegetable snacks are associated with the Spring Festival (Chinese New Year), the beginning of spring in the Chinese lunar calendar Words nearby spring rollspring mattress, Spring Mountains, spring onion, spring on someone, spring peeper, spring roll, Springs, spring snow, Springsteen, Springsteen, Bruce, springtail Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for spring rollspring roll nouna Chinese dish consisting of a savoury mixture of vegetables and meat rolled up in a thin pancake and fried Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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