单词 | ghee |
释义 | ghee[ gee ] / gi / SEE SYNONYMS FOR ghee ON THESAURUS.COM nouna kind of liquid butter, used especially in the cooking of India, made from the milk of cows or buffaloes and clarified by boiling. Origin of gheeFirst recorded in 1655–65, ghee is from the Hindi word ghī Words nearby gheeghazi, Ghaziabad, Ghazzah, GHB, Gheber, ghee, Ghent, Gheorghiu, Gheorghiu-Dej, gherao, gherkin Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for gheeBritish Dictionary definitions for gheeghee / (ɡiː) / nounbutter, clarified by boiling, used in Indian cookery Word Origin for gheeC17: from Hindi ghī, from Sanskrit ghri sprinkle Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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