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单词 gazpacho
释义

gazpacho

[ guh-spah-choh; Spanish gahth-pah-chaw, gahs- ]
/ gəˈspɑ tʃoʊ; Spanish gɑθˈpɑ tʃɔ, gɑs- /

noun Spanish Cooking.

a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold.

Origin of gazpacho

Borrowed into English from Spanish around 1835–45

Words nearby gazpacho

gazetteer, Gaziantep, gazillion, gazillionaire, gazogene, gazpacho, gazump, gazunder, G.B., GBA, G-banding stain
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for gazpacho

  • When gazpacho is on the blackboard menu at lunch, it's a must.

    Holy Molé: Tucson’s Mexican Food with a Kick|Jane & Michael Stern|June 29, 2014|DAILY BEAST
  • A summer meal might include gougéres, gazpacho, tuna persille, chicken, two cheese courses, and chocolate mousse.

    A Burgundy Wine Feast|Sophie Menin|July 4, 2010|DAILY BEAST
  • Recipe Even vegans can enjoy this gazpacho with tiny olive croutons.

    Fresh Picks|Douglas Rodriguez|July 21, 2009|DAILY BEAST
  • He will eat a plateful of gazpacho or puchero, a sardine, half a roll of bread, and drink clear water as often as wine.

    Spanish Life in Town and Country|L. Higgin and Eugne E. Street

British Dictionary definitions for gazpacho

gazpacho
/ (ɡəzˈpɑːtʃəʊ, ɡæs-) /

noun

a Spanish soup made from tomatoes, peppers, etc, and served cold

Word Origin for gazpacho

from Spanish
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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更新时间:2024/11/10 23:28:57