| 单词 | caponata |
| 释义 | caponata[ kap-uh-nah-tuh ] / ˌkæp əˈnɑ tə / nouna spread of chopped eggplant, tomatoes, onions, and capers, and sometimes pine nuts, anchovies, and olives, cooked in olive oil. Origin of caponataFirst recorded in 1930-35; from Italian caponata, capponata, earlier Sicilian dialect capunata “sailor's salad of stale bread or hardtack soaked with oil, vinegar, and minced vegetables,” from Italian cappone, capon (from Latin cāpō-, stem of cāpō “castrated cock”) + -ata (from Latin -āta ); see origin at capon, -ade1 Words nearby caponatacap'n, capo, capoeira, cap of maintenance, capon, caponata, Capone, Capone, Al, caponette, caponize, caporal Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for caponatacaponata / (ˌkæpəˈnɑːtə) / noun(in Sicilian cookery) a dish of fried seasoned aubergine and other vegetables, served as an appetizer Word Origin for caponataItalian Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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