fricandeau

or fric·an·do

[ frik-uhn-doh, frik-uhn-doh ]

/ ˈfrɪk ənˌdoʊ, ˌfrɪk ənˈdoʊ /

noun, plural fric·an·deaus, fric·an·deaux [frik-uhn-dohz, frik-uhn-dohz]. /ˈfrɪk ənˌdoʊz, ˌfrɪk ənˈdoʊz/.

a loin of veal, larded and braised, or roasted.

Origin of fricandeau

1700–10; <French, Middle French, equivalent to fric(asser) to fricassee (with -asser taken as a suffix) + -ande noun suffix (see viand) + -eau diminutive suffix (≪ Latin -ellus;see -elle)

Words nearby fricandeau

Friar Tuck, friary, frib, fribble, Fribourg, fricandeau, fricando, fricassee, frication, fricative, Frick

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for fricandeau

This treacherous feast began with a sirloin of beef, a fricandeau of veal, and a stewed carp with stuffing.
The Art of Entertaining|M. E. W. Sherwood
Bring me some of this fricandeau with chiccory, waiter, and a pint of Beaune; fried potatoes too.
A Day's Ride|Charles James Lever
The sea-beet and the Crambe maritima served for ordinary greens, and sorrel was always at hand for a fricandeau a l'oseille.
Gairloch In North-West Ross-Shire|John H. Dixon, F.S.A. Scot
We date from the beginning of his reign the invention of the fricandeau, generally attributed to a Swiss.
The Mirror of Literature, Amusement, and Instruction, Vol. 13, Issue 371, May 23, 1829|Various

This is very fine with a fricandeau, with roast meat, mackarel, or any thing usually eaten with an acid sauce.
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches,|Mary Eaton

British Dictionary definitions for fricandeau

fricandeau

fricando

/ (ˈfrɪkənˌdəʊ) /

noun plural -deaus, -deaux or -does (-ˌdəʊz)

a larded and braised veal fillet

Word Origin for fricandeau

C18: from Old French, probably based on fricassee

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

单词	fricandeau
释义	fricandeau or fric·an·do [ frik-uhn-doh, frik-uhn-doh ] / ˈfrɪk ənˌdoʊ, ˌfrɪk ənˈdoʊ / noun, plural fric·an·deaus, fric·an·deaux [frik-uhn-dohz, frik-uhn-dohz]. /ˈfrɪk ənˌdoʊz, ˌfrɪk ənˈdoʊz/. a loin of veal, larded and braised, or roasted. Origin of fricandeau 1700–10; <French, Middle French, equivalent to fric(asser) to fricassee (with -asser taken as a suffix) + -ande noun suffix (see viand) + -eau diminutive suffix (≪ Latin -ellus;see -elle) Words nearby fricandeau Friar Tuck, friary, frib, fribble, Fribourg, fricandeau, fricando, fricassee, frication, fricative, Frick Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for fricandeau This treacherous feast began with a sirloin of beef, a fricandeau of veal, and a stewed carp with stuffing. The Art of Entertaining\|M. E. W. Sherwood Bring me some of this fricandeau with chiccory, waiter, and a pint of Beaune; fried potatoes too. A Day's Ride\|Charles James Lever The sea-beet and the Crambe maritima served for ordinary greens, and sorrel was always at hand for a fricandeau a l'oseille. Gairloch In North-West Ross-Shire\|John H. Dixon, F.S.A. Scot We date from the beginning of his reign the invention of the fricandeau, generally attributed to a Swiss. The Mirror of Literature, Amusement, and Instruction, Vol. 13, Issue 371, May 23, 1829\|Various This is very fine with a fricandeau, with roast meat, mackarel, or any thing usually eaten with an acid sauce. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches,\|Mary Eaton British Dictionary definitions for fricandeau fricandeau fricando / (ˈfrɪkənˌdəʊ) / noun plural -deaus, -deaux or -does (-ˌdəʊz) a larded and braised veal fillet Word Origin for fricandeau C18: from Old French, probably based on fricassee Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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